Khattay Pani walay Bhallay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chana daal (Split bengal gram) 1 Cup (soaked 4-6 hours)
• Mong daal (Yellow lentil) 1 Cup (soaked 4-6 hours)
• Hari mirch (Green chillies) 6-7
• Lehsan (Garlic) cloves 7-8
• Himalayan pink salt 1 tsp or to taste
• Water ¾ Cup or as required
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
• Baking soda ½ tsp
• Hara dhania (Fresh coriander) chopped handful
• Cooking oil for frying
• Imli water (Tamarind water) 1 & ½ Cup
• Himalayan pink salt ½ tsp or to taste
• Kala namak (Black salt) 1 tsp or to taste
• Gur (Jaggery) crushed 2 tbs
• Chaat masala 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Water 1 Cup
• Gajar (Carrot) sliced ½ medium
• Pyaz (Onion) sliced 1 medium
• Mooli (Radish) grated
• Hara dhania (Fresh coriander) chopped