Garlic-Herb Roasted Rack of Lamb - Gluten Free Recipes
Garlic-Herb Roasted Rack of Lamb is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 489 calories, 29g of protein, and 40g of fat per serving.…
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 0 teaspoons freshly ground black pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp chopped fresh flat-leaf parsley
- 2 Tbsps chopped fresh thyme
- 1 garlic clove, minced
- 680 grams French-cut rack of lamb (8 ribs)
- 2 Tbsps fresh lemon juice
- 1 teaspoon salt
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