Rack of Lamb with Garlic-Herb Crust - Dairy Free Recipes
You can never have too many main course recipes, so give Rack of Lamb with Garlic-Herb Crust a try. This recipe serves 8. One serving contains 375 calories, 35g of protein, and 22g…
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Ingredients
- 118 milliliters fresh breadcrumbs
- 2 Tbsps Dijon mustard
- 59 milliliters minced fresh flat-leaf parsley
- 1 Tbsp minced fresh rosemary
- 4 larges garlic cloves, minced
- 1 kilogram (8-rib) lamb rib roasts each), frenched
- 2 Tbsps mayonnaise
- 1 teaspoon pepper
- 8 servings Garnish: fresh rosemary
- 1 teaspoon salt
- 2 Tbsps vegetable oil
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