Pork and Mustard Frills Dumplings
Warm, comforting and the perfect cozy dinner that’s fun to make in the kitchen. Get your family involved and have a dumpling party!
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
- Freezer
Ingredients
- 1 quart chicken stock
- 1 onion, optional
- 3-4 cloves garlic, smashed, optional
- 3-4 scallions, sliced and divided
- 1 tablespoon extra virgin olive oil
- Bowery Mustard Frills, 1.5 oz
- 1 lb. ground pork
- ¾ teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha or hot sauce
- Few cracks of white pepper
- 1 package circle dumpling wrappers
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