Coconut and Cavolo Nero Dal
An easy warming bowl, perfect for wintry dinners. Made with staple ingredients (red lentils, chickpeas, coconut milk), and a few simple spices. And wilted cavolo nero is adds extra flavour and colour.
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Ingredients
- 150g cavolo nero
- 1 onion
- 2 garlic clove
- 100g red split lentils
- 1 can chickpeas
- 1 can coconut milk
- 1tbsp curry powder
- 1tsp ground turmeric
- 1tsp mustard seeds
- 2tbsp lemon juice
- 2tbsp olive oil
- salt
- pepper
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