Crispy battered fish and vegetable chips

Name: Crispy battered fish and vegetable chips
Total time: 30 min
Ingredients: Crispy battered fish; 1/2 cup flour; 1/2 cup cornflour; 1/2 teaspoon table salt; 1 egg; 1 cup iced water or beer; 2 fillets fish - this recipe used skin-on dory, but gurnard or tarakihi is good too; seasoned flour, for dusting; lemon wedges, to serve; Vegetable chips; oil for frying (about 1 cup); 2 cups veges - this recipe used beets, carrot, potato, green beans, courgettes, spring onions and parsnip, thinly sliced; sprinkle of sea salt, to season

www.nzwomansweeklyfood.co.nz

Nici Wickes gives classic Kiwi fish and chips a fun twist with this tasty recipe. The crisp, light batter encases the fish so that it is steamed to perfection, while the vegetable chips make it easy...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Crispy battered fish
1/2 cup flour
1/2 cup cornflour
1/2 teaspoon table salt
1 egg
1 cup iced water or beer
2 fillets fish - this recipe used skin-on dory, but gurnard or tarakihi is good too
seasoned flour, for dusting
lemon wedges, to serve
Vegetable chips
oil for frying (about 1 cup)
2 cups veges - this recipe used beets, carrot, potato, green beans, courgettes, spring onions and parsnip, thinly sliced
sprinkle of sea salt, to season