Fish And Chips | Remixology
Beer-battered fish with crispy fries that brings the British pub experience home. This is seaside comfort food that makes any meal feel like a seaside vacation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 1 1/2 lbs (680g) white fish fillets (cod or haddock)
- 1 cup (120g) cassava flour
- 1/2 cup (60g) almond flour
- 1 tsp (4g) baking powder
- 1 tsp (6g) sea salt
- 1/2 tsp (1g) black pepper
- 1 cup (240ml) cold sparkling water or light beer
- Avocado oil for frying
- 2 lbs (900g) russet potatoes, cut into thick fries
- Sea salt for seasoning
- Lemon wedges
- Malt vinegar
- Tartar sauce (optional)
More Like This
Crispy Beer-Battered Fish and Chips - Great Easy Recipe
greateasyrecipe.com
New Leaf - Beer Battered Fish 'N Chips
newleaf.com
Beer Battered Fish and Chips
cooklist.com
Fish and Chips - Jo Cooks
jocooks.com
Fish and Chips Recipe
cookwithnabeela.com
Garden Fish and Chips - Food Gardening Network
foodgardening.mequoda.com
Fish and Chips Recipe
scrumptiously.com
Fish and Chips — FabFindFoodie
fabfindfoodie.com