Athens Foods | Fresh Pesto & Kalamata Olive Phyllo Pizza
Description While fresh basil, Kalamata olives and red peppers give this pizza a flavorful punch, it’s the flaky Phyllo crust that really makes the dish stand
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Cooking tools:
- Food processor
- Baking sheet
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups fresh basil
- 1/4 cup pine nuts, lightly toasted
- 1 garlic clove, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt
- pepper
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup Kalamata olives, pitted and halved
- 1 1/2 cups mozzarella cheese, diced small
- 1/2 cup roasted red peppers drained, medium diced
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