Rib-eye steaks with chilli butter & homemade chips recipe | Good Food
James Martin shows how to make your loved one a Valentine's Day feast with fail-safe steak and homemade chunky chips, from BBC Good Food.
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Ingredients
- 1 tbsp finely chopped parsley
- 50g butter softened, plus a little extra
- 1 red chilli finely chopped
- juice and zest ½ lemon
- olive oil
- x rib-eye steaks seasoned
- 2 handfuls mixed salad leaves
- 450g floury potatoes such as Estima, King Edward or Maris Piper, peeled and cut into chunky chips
- 2 tbsp olive oil
- 1 tsp thyme leaves
- 1 garlic clove crushed
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