Rib-eye with cacio e pepe butter - Good Food Middle East
Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It’s ideal for a special night, such as Valentine’s Day
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Mortar and pestle
- Grater
- Mixing bowl
- Spatula
- Tongs
- Plate
- Kitchen towel
- Saucepan
- Colander
- Peeler
- Measuring cup
Ingredients
- ½ heaped tbsp black peppercorns
- 100g salted butter , softened
- 50g parmesan or pecorino, finely grated
- 1 tbsp vegetable oil
- 400g rib-eye steak
- chunky chips and watercress, to serve
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