Ulster Potato Farls | Just A Pinch Recipes
In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) russet potatoes, peeled and halved
- 1 pinch(es) salt
- 1/4 cup(s) all purpose flour (plus extra for dusting)
- 1 tablespoon(s) butter, melted
- - salt, to taste
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