WorldPlatter – brought to you by WORLDFOODSMussels in Galangal Coconut Soup - WorldPlatter - brought
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Ingredients
- 100 g coconut milk
- 1 ltr fish stock (can be substituted with chicken stock)
- 3 tbspWORLDFOODS galangal paste
- 1 tbsp WORLDFOODS Yellow Curry Paste
- 6 shallots, chopped
- 4 garlic, chopped
- 1 tbsp fish sauce
- 2 tsp sugar
- salt
- pepper
- 200 mussels (with shells)
- 4 red bird eye chillies, cut thick rings
- few coriander leaves, chopped
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