Wild Manitoba Strawberry and Venison Tart
This week’s AI Food Prompt Fridays image and recipe showcases a decadent wild Manitoba strawberry and venison tart, topped with birch syrup for a sweet, savory treat.
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Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 lb ground venison
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 cup wild strawberries, cleaned and hulled
- 2 tbsp birch syrup
- 1 egg, beaten (for egg wash)
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