Low FODMAP One-Pot Greek Salmon with Feta & Peppers - FODMAP Everyday

Ingredients

• 2 1/3 cups (555 ml) water
• 1 cup (195 g) jasmine rice
• 1- pound (455 g) salmon filet, skinned, (cut crosswise into 4 filets)
• 1 red bell pepper, (cored, cut into strips)
• ½ green bell pepper, (cored, cut into strips)
• 3- ounces (85 g) firm feta, (cut into small cubes)
• ¼ cup (40 g) pitted Kalamata olives, (halved crosswise)
• ¼ cup (8 g) chopped fresh dill
• Kosher salt
• Freshly ground black pepper
• Lemon wedges or Low FODMAP Vinaigrette