Low FODMAP Salmon Chowder - FODMAP Everyday

Ingredients

• 2 tablespoons Low FODMAP Onion-Infused Oil (or extra-virgin olive oil)
• 1 cup (64 g) chopped scallions, (green parts only)
• ½ cup (36 g) finely chopped leeks, (green parts only)
• 4 cups (960 ml) UHT unsweetened coconut milk
• 2 cups (480 ml) low FODMAP stock – fish (clam) or chicken
• 1- pound (455 g) celeriac, peeled and cut into large dice
• 1- pound (455 g) Yukon gold potatoes, peeled and cut into large dice
• 3 medium carrots, (trimmed, peeled and cut crosswise into ½-inch rounds)
• 1 bay leaf
• ½ teaspoon dried thyme
• 1- pound (455 g) skinned salmon, (preferably Atlantic, cut into large chunks)
• Kosher salt
• Freshly ground black pepper