Lemon-Parsley Orzo Pasta Salad with Cucumbers, Olives & Feta
Lemon-Parsley Orzo Pasta Salad with Cucumbers, Olives & Feta 1 lb Orzo PastaZest of 1 Lemon2 Tbsp Lemon Juice2 tsp . Dijon Mustard1/2 sweet onion (, minced)5 Tbsp . Extra Virgin Olive Oil4 Tbsp ....
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Cooking tools:
- Stove
- Pot
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- 1 lb Orzo Pasta
- Zest of 1 Lemon
- 2 Tbsp Lemon Juice
- 2 tsp . Dijon Mustard
- 1/2 sweet onion (, minced)
- 5 Tbsp . Extra Virgin Olive Oil
- 4 Tbsp . Fresh parsley or dill (, chopped)
- 1 c . Kalamata Olives (, pitted and sliced)
- 1 large cucumbers (, mostly peeled, cut in half, seeded and sliced)
- 6 oz . Feta (, crumbled)
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