Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta Recipe - (4.6/5)
Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta. Discover our recipe rated 4.6/5 by 10 members.
Keywords
- Lemon-Dill Orzo Pasta Salad with Cucumbers
- Olives
- and Feta
- recipe
- lemon
- olive
- Pasta and Noodle
- cucumber
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- orzo
- citrus
- fruit
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Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- 1 pound orzo pasta
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 medium shallot, grated
- 5 tablespoons extra-virgin olive oil
- 4 tablespoons fresh dill, chopped
- 1 cup Kalamata olives, pitted and sliced
- 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
- 6 ounces feta cheese, crumbled
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