LANGOUSTINE PASTRY PARCELS - Les Vins de Saint-Émilion
Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.
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Ingredients
- 16 langoustines
- 1 big yellow Poitou leek
- 2 sand-grown carrots
- 2 yellow turnips
- 1 zucchini (courgette)
- 1 glass of dry white wine
- ½ g of Bordeaux saffron, in filaments
- Olive oil
- 50 g of butter
- 50 g of flour
- 1 bouquet garni
- 4 pastry sheets
- Turmeric
- Chive sprigs
- Salt, pepper
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