Sage and Garlic Rubbed Moroccan Bison Steak - Chef Dr. Mike

Ingredients

• 2 bison steaks, rib eye or New York strip cut
• 2 garlic cloves, smashed
• fresh sage leaves
• 1 Tbs. + 1 tsp. olive oil
• Salt
• Pepper
• Harissa paste (see recipe)
• 16 ounces dried cranberry beans
• 2 cloves garlic, chopped
• 2 Cipollini onions, finely sliced
• 1 shallot, finely sliced
• 4 ounces red wine
• 1 cup beef stock
• 1 Tbs. Butter
• 1 bunch red vein sorrel
• 1 bunch fresh pea shoots