Ingredients
- Approx 200g raspberries (fresh or frozen)
- A tablespoon or so of caster sugar, or more to taste
- 3 eggs
- 110g caster sugar
- 375g mascarpone
- 2 teaspoons vanilla extract
- 9 sweet, lusciously ripe figs
- 1-2 punnets fresh raspberries, to garnish
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