Strawberries with Zabaglione
Zabaglione is traditionally served over fresh figs. For a decidedly Canadian twist, this recipes uses fresh strawberries. A spalsh of anise flavour from the Sambuca around another layer of flavour.
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Ingredients
- 2 containers, strawberries, washed, stemmed and halved
- 30 ml (2 tbsp) Sambuca
- Sugar, to taste
- 3 egg yolks
- 30 ml (2 tbsp) sugar
- 45 ml (3 tbsp) Marsala
- 125 ml (1/2 cup) 35% cream
- 4 edible flowers
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