Ahi Tuna Sushi with Citriburst Finger Limes - Uwajimaya

Ingredients

• 2 cups sushi white or brown rice
• 2 1/4 cups water for white rice add 1/2 cup water for brown
• 1/4 cup rice vinegar
• 2 Tbsp granulated sugar
• 1 tsp salt
• 1 shallot, minced
• 1/2 tsp finely grated ginger
• 1/3 cup soy sauce
• 1/3 cup lime juice
• 1 tsp. sesame oil
• 1 lb. sushi grade ahi tuna
• 12 or more Citriburst Finger limes