Welsh Cakes | Nigella's Recipes | Nigella Lawson
A cross between shortbread biscuits/cookies and pancakes - of course, they are pancakes of a sort - or a flat disc of fruited scone.
Ingredients
- 250 grams plain flour plus extra for rolling out (see intro)
- 2½ teaspoons baking powder
- ⅛ teaspoon fine sea salt
- 125 grams cold unsalted butter
- 75 grams caster sugar (plus more for sprinkling)
- ¼ teaspoon ground allspice
- 100 grams sultanas
- 1 large egg (cold from the fridge)
- milk (as needed)
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