Welsh cakes - Good Food Middle East
Warm and spiced scones with currants and a flaky texture, made with plain flour, caster sugar, mixed spice, and buttery lard. Perfect with a splash of milk.
Ingredients
- 225g plain flour
- 85g caster sugar
- ½ tsp mixed spice
- ½ tsp baking powder
- 50g butter, cut into small pieces
- 50g lard, cut into small pieces, plus extra for frying
- 50g currants
- 1 egg, beaten
- splash milk
More Like This
Welsh cakes - how to make them and why they are different from scones
thefield.co.uk
Welsh Cakes - Baking with Granny®
bakingwithgranny.co.uk
Welsh Cakes - How To Make Recipes
howtomakerecipes.com
Welsh Cakes | Nigella's Recipes | Nigella Lawson
nigella.com
Good-Cooking - Currant Scones
goodcooking.com
Welsh Cakes – CooksProfessional
cooksprofessional.co.uk
Easy fluffy scones - Good Food Middle East
bbcgoodfoodme.com
EASY Welsh Cakes Recipe – The Travel Bite
thetravelbite.com