SWISS BACON LORRAINE
Swiss Bacon Lorraine: A delicious dish made with crescent rolls, Swiss cheese, eggs, bacon, and parsley. Perfect for gatherings!
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 4 slices Swiss cheese
- 3 eggs, slightly beaten
- 3/4 c. milk
- 1 Tbsp. minced onion
- 4 slices bacon, cooked crisp and crumbled
- 1 Tbsp. parsley flakes
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