Spinach Artichoke Puff Pastry Wreath
A beautiful puff pastry wreath filled with spinach, artichoke hearts, and Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 1 (14oz) can Vigo Artichoke Hearts in water, drained
- 2/3 cups thawed and well-drained frozen spinach
- 1 cup shredded mozzarella
- 1/3 cup soft cream cheese, room temperature
- 2 tablespoons Alessi Caper Berries
- 1/4 cup Alessi Sun-Dried Tomatoes, chopped
- 3 tablespoons Alessi Pesto
- 1 sheet thawed puff pastry, cold
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