Spinach Artichoke Swirls
These appetizers are both delicious and fun to look at. Instead of artichoke dip, serve this less messy alternative at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Ingredients
- 10 ounces frozen spinach, thawed
- 1 can Vigo Artichoke Hearts, drained and chopped
- 1/2 cups mayonnaise
- 1/2 cups shredded Parmesan cheese
- 1 teaspoon Alessi Roasted Garlic Puree
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 17.3 ounce package from puff pastry sheets, thawed
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