The Skinny Tart Recipe | Lorraine Pascale
This The Skinny Tart recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.
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Ingredients
- 3/4stick/3oz/80g butter, melted and cooled, plus extra for greasing
- 10oz/270g store-bought phyllo pastry
- 4 tbsp apricot jelly
- Scant 2 1/2 cups/1lb 2oz/500g low- or no-fat strained, plain yogurt
- 2 tbsp honey
- Seeds of 1 vanilla bean or 1 tsp vanilla extract
- Small bunch of black seedless grapes, halved
- Bunch of redcurrants
- 1 dragon fruit, peeled and cubed (or use berries of your choice)
- 2 large figs, quartered
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