Crown Roast of Lamb Recipe

Ingredients

• 1 crown roast of lamb, approximately 12 ribs
• Oil
• 1/2 tsp. rosemary, crumbled
• 2 cloves garlic, in slivers (optional)
• 1 recipe bread stuffing
• 1/4 pound (115g) mushrooms, chopped, or1/4 pound (115g)lightly browned sausage meat