Market Street Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck, cut into cubes
• 4 cups Beef Broth
• 1 cup Red Wine
• 2 pcs Carrots, sliced
• 3 pcs Potatoes, diced
• 1 pcs Onion, chopped
• 3 cloves Garlic, minced
• 2 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Thyme
• 2 tsp Rosemary
• 2 tbsp Olive Oil