Potato and flour dumplings with Pesto - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Potato and flour dumplings with Pesto Gnocchi di Patate al PestoIngredients Gnocchi - 800g floury potatoes - 200g Italian ‘00’ flour - 1 medium egg - Salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 800g floury potatoes
- 200g Italian ‘00’ flour
- 1 medium egg
- Salt and pepper, to taste
- 60g Parmesan cheese, freshly grated
- 1 recipe fresh pesto (see Pesto alla Genovese)
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