Steak Diane Sauce | Bush Cooking
This version of Steak Diane Sauce is the one popular in outback pubs across Australia, which make a great addition to beef steak of all cuts.
Ingredients
- 1 tablespoon salted butter
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 dash red wine (or beef stock)
- 1/2 cup heavy cream
- salt (to taste)
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