Monkfish tartare and pickled plums | Taste France Magazine
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme...
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Ingredients
- 150 g Monkfish
- 5 in syrup French Plums
- horseradish to taste
- 4 tbsp Vallée des Baux-de-Provence Olive Oil PDO
- Fresh herbs
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