Plantain Ceviche | Omega Institute

Ingredients

• 1 pound plantains
• sliced
• 1/4 pound red onion
• 1 ounce jalapeno pepper
• chopped
• 2 ounces red bell peppers
• 1/2 pound fresh corn kernels
• 1 ounce scallions
• 1 bunch fresh cilantro
• 1/3 cup olive oil
• 1/4 cup lime juice
• Salt and pepper
• to taste