Spaghetti con gamberi di fiume (spaghetti with crayfish) – Living a Life in Colour
Experience elegance and simplicity with Spaghetti con gamberi di fiume—a delight for the whole family! Perfect for a quick, dairy-free, gluten-free meal that's both healthy and easy to make.
Ingredients
- 450 grams shelled langoustine, crayfish, Norway lobster or Dublin bay prawns (in brine is fine)
- 350 grams spaghetti , fettucine or farfalle
- 1 garlic clove , peeled and bruised
- 45 mls extra-virgin olive oil
- 125 mls white wine, dry
- 10 grams flat-leaf parsley, rinsed, dried, leaves removed and finely chopped
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