Polenta bianca con scampi (white polenta with langoustines) – Veneto – Living a Life in Colour

Name: Polenta bianca con scampi (white polenta with langoustines) – Veneto – Living a Life in Colour
Ingredients: 450 grams shelled langoustine, Norway lobster, Dublin bay prawns or crayfish (in brine is fine) or tiny shrimp; 1 garlic clove, peeled and bruised; 45 mls extra-virgin olive oil , plus extra for drizzling; 125 mls white wine, dry; 10 grams flat-leaf parsley , rinsed, dried, leaves removed and finely chopped (optional); 300 grams white polenta, cooked ( see method here ); 1.5 liters water; Sea salt

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Delightful Polenta bianca con scampi (white polenta with langoustines) from Veneto—quick, healthy, and gluten-free. Savor sweet langoustines in a creamy polenta pool. Perfect for starters!

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Ingredients

450 grams shelled langoustine, Norway lobster, Dublin bay prawns or crayfish (in brine is fine) or tiny shrimp
1 garlic clove, peeled and bruised
45 mls extra-virgin olive oil , plus extra for drizzling
125 mls white wine, dry
10 grams flat-leaf parsley , rinsed, dried, leaves removed and finely chopped (optional)
300 grams white polenta, cooked ( see method here )
1.5 liters water
Sea salt