Gnocchi Alla Sorrentina | Best Authentic Italian Recipe
The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania, a must for Sunday lunch. Try this authentic recipe of Gnocchi...
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Cooking tools:
- Food mill
- Gnocchi board
- Pressure cooker
- Potato masher
- Fork
- Sifter
- Pastry board
- Kitchen towel
- Chef's knife
- Pot
- Saucepan
- Spider strainer
- Mixing bowl
- Spoon
- Baking dish
- Baking sheet
- Oven
- Stove
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Red Potatoes: 2.20 lbs (1 kg)
- Flour "00": 10.58 oz (300 g)
- Medium eggs: 1
- Salt to taste
- Semolina to taste
- Tomato Sauce: 1.32 lbs (600g)
- Basil: 6 leaves
- Garlic: 1 clove
- Extra Virgin Olive Oil to taste
- Salt up to taste
- Buffalo Mozzarella: 8.81 oz (250 g)
- Parmesan Cheese to be grated: 2.47 oz (70 g)
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