Gnocchi alla sorrentina recipe
This gnocchi recipe hails from Sorrento and champions three of Campania’s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Potato ricer
- Pot
- Saucepan
- Colander
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Fork
- Grater
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Measuring spoon
- Spoon
Ingredients
- 600g of floury potatoes
- 150g of plain flour
- 2 egg yolks
- 250g of mozzarella cheese, torn into small chunks
- 8 basil leaves, roughly torn
- pecorino, grated
- sea salt
- 600g of passata
- 4 tbsp of extra virgin olive oil
- 2 garlic cloves, peeled and crushed
- salt
- pepper
More Like This
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
yummy4recipes.com
Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)
giallozafferano.com
Gnocchi Alla Sorrentina Recipe
recipezazz.com
Gnocchi Sorrentina
bonapeti.com
Gnocchi Alla Sorrentina | Best Authentic Italian Recipe
pizzacappuccino.com
Gnocchi alla sorrentina - potato gnocchi
coochinando.com
Gnocchi alla Sorrentina: Authentic Recipe From Italy's Amalfi Coast
beinspired.au
Gnocchi alla Sorrentina Recipe | Samsung Food App
app.samsungfood.com