Pecan Butter Ice Cream
Cool off with creamy Pecan Butter Ice Cream! Whisk together heavy cream, pecan butter, and sugar, churn until smooth, and swirl in fudge butter for a decadent treat. Perfect for hot Georgia days!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodsonpecans.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
- Loaf pan
- Plastic wrap
- Stove
- Spoon
- Measuring cup
- Freezer
Ingredients
- 2 Cups of Heavy Cream (16 oz)
- 1 Cup Whole Milk (8 oz)
- 10 oz Pecan Butter (we used Creamy)
- ½ Cup light brown sugar
- ½ Cup sugar (we used Sugar in the Raw)
- 1 Teaspoon vanilla extract
- 4 oz Chocolate chips
- 4 oz Fudge Butter (for swirls!)
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