Baked Ziti with Vegetables and Mushrooms - Mediterranean Recipes
You can never have too many Mediterranean recipes, so give Baked Ziti with Vegetables and Mushrooms a try. This recipe serves 8. This recipe covers 23% of your
Ingredients
- 0 teaspoons black pepper
- 355 milliliters chopped portobello, cremini, or button mushrooms
- 227 grams tomato sauce
- 411 grams stewed tomatoes, undrained and chopped
- 710 milliliters hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta)
- 1 teaspoon dried basil
- 4 garlic cloves, chopped
- 237 milliliters chopped green bell pepper
- 237 milliliters chopped onion
- 28 grams 1/4 cup grated fresh Parmesan cheese
- 237 milliliters part-skim ricotta cheese
- 237 milliliters chopped red bell pepper
- 1 teaspoons salt
- 227 grams cups torn spinach (about
- 1 Tbsp vegetable oil
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