Tofu Shirataki Vietnamese Salad
This low carb, refreshing salad is packed with chicken and vegetables, mixed with red cabbage, lettuce, cucumber, carrots, and red pepper. Tossed with a classic Vietnamese fish sauce dressing
Ingredients
- 2 pkgs. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti
- 1 medium carrot, thinly sliced
- 1 cup cucumber, thinly sliced into half moons
- 1 cup cooked chicken breast, shredded
- 1 cup shredded lettuce
- 2 scallions, sliced
- chopped peanuts
- pinch chili flakes (optional)
- cilantro
- mint
- 1½ Tbsp. fish sauce
- 2 tsp. brown sugar
- juice from 1 lime
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