Sinaing na Tanigue Recipe
This sinaing na tanigue recipe requires cooking the fish low and slow.
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Ingredients
- 3 steaks tanigue (Spanish mackerel) (about 600 grams)
- 3 cloves Garlic
- 12 pieces dried kamias (available in wet markets)
- 1/2 tablespoon peppercorns
- 1 thumb-sized piece ginger (sliced into strips)
- 1 green finger chili (siling pangsigang)
- 1 red chili pepper (siling labuyo) (chopped, optional)
- 1 Cup coconut milk (gata)
- Salt (to taste)
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