Tanigue Steak

Ingredients

• 3 tanigue
• 1 cup soy sauce
• ½ cup calamansi juice
• 1 tbsp oyster sauce
• 2 tsp paprika
• ½ tsp salt
• 3 tbsp unsalted butter
• ¼ cup white onion
• 1 tsp fresh or dried thyme
• 1 cup fish stock
• 3 tbsp all-purpose flour
• 2 tsp salt
• 1 tbsp white ground pepper
• juice of 1 lemon
• 2 tbsp chopped spring onions
• 2 tbsp fried minced garlic