Quahog Chowder - edible Southeastern Massachusetts
Experience the flavors of Southeastern Massachusetts with this hearty Quahog Chowder, packed with fresh clams and potatoes in a creamy broth. Perfect for chowder lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblesema.com.
Ingredients
- 2 to 3 dozen large quahogs
- 2 tablespoons olive oil
- 2 medium onions, minced
- 1 clove garlic, minced
- 4 medium potatoes, peeled and cut into 3/4” dice
- ¼ cup heavy cream (optional)
- freshly ground black pepper and sea salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
New England Clam Chowder | Savory
savoryonline.com
Clam Chowder
fletchersmill.com
New England Clam Chowder
eatinmess.com.au
New England Clam Chowder
csa365.org
New England Clam Chowder
cherylsrecipes.net
New England Seafood Chowder | Wild Foods with Kevin Chap on PBS
wildfoodsnetwork.com
Boston Clam Chowder
goodfoodandtreasuredmemories.com
Simple Clam Chowder
cookingprofessionally.com