Squash and Apple Puree
About the author Pauline Osena Once upon a time I cooked and ate whatever I wanted to without giving ingredients a second thought ... then I became a mother.
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Ingredients
- 1 kilogram grey ghost squash (peeled, seeded and chopped into cubes)
- 4 apples (peeled, cored and chopped into cubes)
- juice from half a lime
- 1/2 cup maple syrup
- 2 cups water
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