Hispanic Salad with Chimichurri Recipe - QueRicaVida.com

Ingredients

• 6 minced garlic cloves
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 1 tablespoon fresh oregano, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1/2 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 3 teaspoons extra virgin olive oil
• 1/2 lb nopales, clean and cut into small cubes
• 1 can (12 oz) black beans
• 1 can (12 oz) chickpeas
• 1 cup fresh white corn kernels
• 1 cup green peppers, cut into small cubes
• 1 cup red peppers, cut into small cubes
• 1 cup yellow peppers, cut into small cubes
• 1 cup orange peppers, cut into small cubes
• 2 oz fresh cheese (queso fresco), shredded