Edmonds sponge cake | New World
A firm sponge, perfect for trifle or lamingtons and unchanged in the Edmonds Sure-to-Rise cookery book since the 1930s.
Ingredients
- 3 eggs
- pinch of salt
- ¾ cup Chelsea Caster Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 50g butter, melted
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