Venison steaks with blackberry and sloe gin sauce | Tesco Real Food
A wonderful venison steak recipe that's perfect for a spectacular Christmas dinner. Find more Christmas dinner ideas & venison recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 620g Maris Piper potatoes, scrubbed
- 2 tbsp olive oil
- 1 garlic bulb, broken into cloves
- 2 rosemary sprigs, chopped
- 4 x venison steaks
- 1 tbsp olive oil
- 4 juniper berries, lightly crushed
- 125ml Tesco Finest sloe gin
- 300ml hot beef or chicken stock
- 15g butter
- 150g blackberries
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