Tuscan Black Kale Crostini
A vibrant, nourishing starter featuring Tuscan black kale and rustic bread.
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Cooking tools:
- Stove
- Stockpot
- Slotted spoon
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- 500gram Tuscan kale (Bunch)
- 1liter Water
- 2pinch Salt
- 500 Tuscan Bread (Slices)
- 1 Garlic Cloves
- 1.5table_spoon Extra-virgin olive oil
- as needed Black Pepper
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