Heritage Crostini with Tuscan Black Kale
A nourishing Tuscan black kale crostini: traditional flavors with a healthful twist.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 500gram Tuscan kale (Bunch)
- 4 Tuscan Bread (Slices)
- as needed Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- 1 Garlic Cloves
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